Milagai Podi/ Idli Podi
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of...
View ArticleSukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that...
View ArticleKhandvi | Suralichi Vadi | Recipe with video
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly...
View ArticleAamras | Mavina Hannu Seekarne
Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris.
View ArticleCoconut Rice
Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty and easy to make dish. It can be...
View ArticleDalia Payasam | Cracked Wheat Kheer
Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.
View ArticleMenthe Matvadi Palya | Matodi Palya | Karnataka recipes
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
View ArticleRawa Kesari | Sheera | Prasad recipe
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
View ArticleLemon Rasam / Nimbehannina Saru
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
View ArticleOlan Recipe | Kerala Sadya Recipe
Olan is a traditional dish from Kerala cuisine. It is a part of the Onam Sadya menu.
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